Signature Sangria: A Taste of Spanish Sunshine

Few drinks capture the spirit of Spain quite like sangria. Colourful, refreshing and made for sharing, it brings a little celebration to the table—whether you’re settling in for tapas or raising a glass with friends.

A classic with its own character

At El Toro Contento, our signature sangria is inspired by the easy-going pleasure of long Spanish lunches and lively evenings. A harmonious blend of wine, fruit and carefully chosen flavours gives every glass a balance of freshness and fruitiness. Served chilled, it’s an inviting choice to enjoy alongside your favourite dishes.

As the fruit mingles with the wine, the drink develops its distinctive character: bright, fragrant and wonderfully easy to share. It’s made for sipping slowly, with good food and even better company.

Made for the table

Sangria pairs naturally with the variety of Spanish dining. Enjoy it with savoury tapas, grilled favourites or a selection of dishes shared around the table. Its refreshing fruit notes offer a lively counterpoint to rich, bold flavours.

Whether you’re discovering sangria for the first time or it’s already a favourite, our signature serve is a delicious way to bring a taste of Spain to your visit. Gather your friends, order a jug and make the moment a little more memorable.

Five Essential Tips for Crafting the Perfect Signature Sangria

1. Choose a fruity, dry wine as your base.
2. Add fresh citrus and seasonal fruit.
3. Use a splash of brandy or orange liqueur for depth.
4. Chill for a few hours so the flavours mingle.
5. Add sparkling water just before serving for fizz.

Choose a fruity, dry wine as your base.

For a signature sangria with plenty of fruit flavour and a refreshing finish, choose a fruity, dry wine as your base. It provides a crisp balance for the sweetness of the fruit and any added ingredients, letting the flavours mingle without making the drink overly sweet.

Add fresh citrus and seasonal fruit.

For a brighter, more refreshing signature sangria, add plenty of fresh citrus and seasonal fruit. Orange, lemon and lime bring a zesty lift, while fruit such as berries, peaches or apples adds colour and natural sweetness. Choose ripe fruit that’s in season, then let it infuse in the sangria before serving so the flavours have time to mingle.

Use a splash of brandy or orange liqueur for depth.

For extra depth, add a splash of brandy or orange liqueur to your signature sangria. Brandy brings a warming richness, while orange liqueur adds a fragrant citrus note that complements the fruit. Add a little at a time, taste as you go, and let the flavours mingle before serving chilled.

Chill for a few hours so the flavours mingle.

For the best flavour, chill your signature sangria for a few hours before serving. This gives the fruit and wine time to mingle, creating a more rounded, refreshing drink.

Add sparkling water just before serving for fizz.

For a refreshing lift, add a splash of sparkling water to your signature sangria just before serving. It brings a gentle fizz to the fruit and wine, making each glass feel lighter and livelier.