Champagne Sangria with Vodka: A Sparkling Party Favourite

Champagne sangria with vodka is a lively twist on classic sangria, combining fresh fruit, a splash of spirit and elegant bubbles. It makes a refreshing centrepiece for celebrations, summer gatherings and special dinners. The secret is to let the fruit and vodka mingle first, then add the champagne just before serving so every glass stays bright and fizzy.

What you’ll need

This recipe serves about six people.

• 1 bottle (750 ml) chilled champagne
• 100 ml vodka
• 2 oranges, thinly sliced
• 1 lemon, thinly sliced
• 1 peach or nectarine, sliced
• 150 g strawberries, hulled and halved
• 2 tablespoons caster sugar, or to taste
• 100 ml orange juice
• A few sprigs of fresh mint
• Ice, to serve

How to make champagne sangria

1. Prepare the fruit. Add the orange, lemon, peach and strawberries to a large jug or bowl.
2. Add the vodka and juice. Pour in the vodka and orange juice, then stir through the sugar until it dissolves.
3. Chill. Cover and refrigerate for at least 30 minutes, or up to two hours, to give the fruit time to flavour the mixture.
4. Add the bubbles. Just before serving, pour in the chilled champagne and stir gently. Add the mint and plenty of ice.
5. Serve straight away. Spoon some of the fruit into each glass and top up with the sparkling sangria.

Tips for the best result

Use well-chilled ingredients and add the champagne at the last moment to help preserve its bubbles. Taste the fruit mixture before adding the sparkling wine: ripe fruit may make it sweet enough without much sugar. For a drier drink, leave out the sugar or choose a brut champagne.

You can vary the fruit to suit the season. Raspberries, blueberries, green grapes and slices of pear all work well. If you prefer a lighter flavour, replace some of the vodka with soda water, or offer soda water on the side so guests can adjust their own glass.

Champagne sangria is best enjoyed freshly made. If preparing ahead, chill the fruit, vodka and juice in the jug, then add the champagne only when you are ready to serve. For a more affordable option, use another dry sparkling wine, such as English sparkling wine, cava or prosecco.

A sparkling drink for sharing

With colourful fruit, a gentle citrus note and a crisp, bubbly finish, champagne sangria with vodka is easy to prepare and made for sharing. Serve it as a welcome drink or alongside light appetisers, and remember that it contains alcohol: enjoy responsibly and provide a non-alcoholic option for guests who prefer one.

Exploring Champagne Sangria with Vodka: Ingredients, Mixes, and More

1. What alcohol can you mix with Champagne?
2. What are the ingredients in champagne sangria?
3. What is it called when you mix champagne and vodka?
4. Can you mix wine and Champagne?
5. Can you mix sangria and vodka?

What alcohol can you mix with Champagne?

Champagne can be mixed with a range of spirits and liqueurs, including vodka, gin, brandy, elderflower liqueur and orange liqueur. For champagne sangria with vodka, add the vodka to the fruit and juice first, then pour in the chilled Champagne just before serving to keep its bubbles. Use modest amounts so the spirit complements rather than overpowers the wine, and enjoy responsibly.

What are the ingredients in champagne sangria?

Champagne sangria typically combines a bottle of chilled champagne with vodka, sliced oranges and lemon, peach or nectarine, strawberries, orange juice and a little sugar to taste. Fresh mint and ice are added before serving. You can swap in other seasonal fruit, and adjust the sweetness to suit your preference.

What is it called when you mix champagne and vodka?

There’s no universally recognised name for a drink made simply by mixing champagne and vodka; it’s usually described as a champagne and vodka cocktail. When it also includes fruit and fruit juice, it may be called champagne sangria with vodka. Bear in mind that adding vodka makes an already alcoholic drink stronger, so serve it in moderation.

Can you mix wine and Champagne?

Yes, you can mix wine and Champagne, and sangria is a good example of how still wine and sparkling wine can work together. For champagne sangria with vodka, combine the fruit, vodka and any still wine or juice first, then add the well-chilled Champagne just before serving. This helps keep its bubbles fresh. The flavour will depend on the wines you choose, so a dry, light wine is usually best; avoid adding too much sweet wine or sugar, which can make the drink overly sweet.

Can you mix sangria and vodka?

Yes, you can mix vodka into sangria; its clean, neutral flavour pairs well with fruit and wine. Add it in moderation, then chill the mixture so the flavours can blend. If you’re making champagne sangria, pour in the champagne just before serving to keep it sparkling, and remember that adding vodka makes the drink stronger.